Welcome to MeltBite Chocolates
Welcome to MeltBite Chocolates
Welcome to MeltBite Chocolates
Welcome to MeltBite Chocolates

MeltBite Pure Dark Couverture(100% ~ 500g)

Original price was: ₹1,399.Current price is: ₹1,199.

Discover the pinnacle of chocolate craftsmanship with the MeltBite 100% Pure Dark Couverture. This is chocolate in its most naked and powerful form—crafted for those who appreciate the raw, unadulterated essence of the cacao bean. By combining the strict standards of professional couverture with a meticulous bean-to-bar process, we deliver a slab that is as technically superior as it is nutritionally pure.Banner

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Description

The Bean-to-Bar Integrity

At MeltBite, we don’t just melt chocolate; we create it. Our Bean-to-Bar process means we oversee every single step: from the careful selection of premium cacao beans and precision roasting to stone-grinding and lengthy conching. This ensures that the natural, complex flavour notes of the origin are preserved, resulting in a 100% dark chocolate that is bold and robust, never burnt.

Product Highlights

  • 100% Cacao Solids: Absolutely zero added sugar, sweeteners, or fillers. This is a pure, high-intensity cacao experience.
  • Professional Couverture Grade: Formulated with a high percentage of natural cocoa butter to ensure a superior fluid melt, a high-gloss finish, and a crisp, clean snap.
  • Pure Sugar-Free: An ideal choice for strict keto diets, diabetic-friendly lifestyles, or those looking to harness the full antioxidant power of cacao.
  • Clean Label: No vegetable fats, no artificial emulsifiers, and no soy lecithin—just pure cacao and cocoa butter.

A Masterpiece for the Modern Kitchen

The MeltBite 500g Couverture Slab is the ultimate tool for both the professional pastry chef and the dedicated home artisan:

  • Precision Tempering: The high cocoa butter content makes this slab ideal for creating professional-grade pralines, truffles, and chocolate decorations.
  • Health-Conscious Baking: Use it to create deeply dark, sugar-free ganache’s, lava cakes, or brownies where the quality of the chocolate is the star.
  • The Connoisseur’s Tasting: Break off a small piece to experience the evolving flavour profile—from earthy undertones to a subtle, fruity acidity.

Artisan Craftsmanship

Pro Tip: Because this is a 100% couverture, it is highly sensitive to heat. To maintain the intricate flavours developed during our bean-to-bar process, store the slab at 18°C. When melting, use a double boiler to ensure the cocoa butter remains stable for a perfect, silky finish.

Ingredients:
Cocoa Powder, Cocoa Butter, Emulsifier(Soy Lecithin).

Nutritional Facts(Per 100g):
Energy 580kcal, Total Fat 42g, Saturated Fat 25g, Trans Fat 0g, Cholesterol 0mg, Sodium 15mg, Total Carbohydrates 35g, Total Sugar 0g, Protein 8g.

Allergen Info:
Contains Soy.

Storage: Store in a cool, dry place away from direct Sunlight.

Best Before: 12 Months From Manufacture

Additional information

Weight 500 g

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