Description
The Bean-to-Bar Difference
Unlike mass-produced chocolate, our callets are born from a dedicated bean-to-bar process. We oversee every stage—from the careful selection of raw cocoa beans to precision roasting and stone-grinding. This ensures that the natural, complex antioxidants and robust flavor profiles of the cacao remain intact, delivering a sophisticated taste that lingers on the palate.
Product Features
100% Sugar-Free: Expertly formulated to provide a rich, intense sweetness without the use of cane sugar. Ideal for keto-friendly diets and diabetic-conscious lifestyles.
Superior Meltability: Our signature “Callet” shape ensures quick, even melting and easy tempering, making them the preferred choice for glossy coatings and smooth ganaches.
Clean Label: Produced with high-quality cocoa powder and premium fats, ensuring a velvety texture and a clean, sharp snap.
Convenient Packaging: Each 500g pouch is designed to maintain freshness and provide the ideal quantity for both home enthusiasts and professional kitchens.
Applications
Baking & Pastry: Elevate your cookies, tarts, and mousses with a rich dark chocolate intensity.
Confectionery: Perfect for molding, dipping fruits, or creating artisan pralines.
Direct Snacking: A guilt-free way to satisfy chocolate cravings straight from the pouch.
Storage Tip: To preserve the delicate flavors and prevent blooming, store in a cool, dry place between 18°C and 22°C.
Ingredients:
Cocoa Powder, Cocoa Butter, Maltitol, Emulsifier(Soy Lecithin).
Nutritional Facts(Per 100g):
Energy 495kcal, Total Fat 38g, Saturated Fat 23g, Trans Fat 0g, Sodium 10mg, Total Carbohydrates 46g, Dietary Fiber 9g, Polyols(Maltitol) 35g, Protein 7g.
Allergen Info:
Excessive consumption may induce laxative effects.(Contain Soya)
Storage: Store in a cool, dry place away from direct Sunlight.
Best Before: 12 Months From Manufacture

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